![]() Masala Klub is known for the clever Instant Sketch menus for lunch and Tasting Menus for dinner. The Matterhorn stones from Switzerland are electronically heated and have been marinated in herbs and saffron for 15 days to impart flavors to the food during grilling. In the Masala Grill, guests can do their own grilling on stone grill tables overseen by the Chef. In the restaurant's Masala Studio, guests can interact with the chef and watch as their meals are being prepared. The restaurant's open wine cellar offers a collection of 225 new world and traditional wines. Trolleys carry home-style phulkas (oil-free puffed breads) made of freshly ground atta (whole wheat flour made from hard wheat). ![]() Signature dishes include Murg khatta pyaaaz which is a combination of chicken with pickled onions, brought to a pleasing pungency with burnt garlic and tamarind chutney sorbet, which consists of dates, fruit and tamarind. Masala Klub serves stylishly crafted Indian fare with a refreshingly light twist on traditional recipes from North and South India. The Taj West End presents Masala Klub, an extension of the "Masala" brand restaurants.
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